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Henry Street Chips › 10
Housemade Saratoga chips layered with
your choice of braised beef, pork or chicken, cheddar cheese, crispy crumbled pecanwood-smoked bacon, diced red onion & tomato, and drizzled with our signature chipotle BBQ sauce.
Co-op Cheese Curds › 9
A heaping basket of battered cheddar cheese curds from an Amish co-op in Middlefield, Ohio fried to a perfect golden brown served with a side of bacon-horseradish sauce for dipping.
Buffalo Chicken Dip › 7
Buffalo cream cheese blended with our house corn & black bean relish, tender shredded chicken and cheddar cheese, served with our housemade Saratoga chips and a side of ranch dressing.
Spinach Artichoke Dip › 8
Served hot or cold with a generous helping of our housemade Saratoga chips.
Smoked Salmon Dip › 8
Delicate, flaked smoked salmon blended with fresh dill, cream cheese, capers and a hint of lemon, served chilled with Saratoga chips.
Pretzel Bites › 6
Salted pretzel balls served with a beer cheese sauce flavored with our FSB Icebreaker IPA.
The Bread Basket › 6
Eight warm, mini, sesame brioche rolls served with whipped honey-maple butter, herbed butter, and a spicy Siracha butter.
Lettuce Wraps › 10
A blend of Spanish onions, red bell peppers, carrots, and garlic-roasted mushrooms sautéed in olive oil and our housemade sweet-soy dressing garnished with chopped scallions and sesame seeds. Add pork or chicken › 11
Monday – Friday, 4 – 6 PM
$1 off all sharing plates, drafts, and wine
FSB Build-A-Burger › 8/10
Make your burger your way... A 1/2 pound of Ohio Black Angus Reserve beef grilled to order. Served on a toasted brioche bun with lettuce, onion, tomato, and pickle slices (on
Your choice of toppings:
• Pecanwood-Smoked Bacon or Ham $1
• Cheese (Swiss, American, Provolone, Cheddar, Smoked Gouda, or Bleu) 75¢
• Fried Egg 50¢
• Caramelized Onions 25¢
• Garlic-Roasted Portobello Mushrooms 50¢
• BQ Sauce or Garlic-herb Aioli (served on side) 50¢
• Guacamole $1
Spinach Artichoke Beef & Rice › 12
Steamed white rice blended with carrots and red peppers topped with shredded braised beef and our housemade spinach artichoke dip, garnished with shaved parmesan cheese.
Turkey Avocado Club › 10/12
Turkey breast, pecanwood-smoked bacon, Swiss cheese, lettuce, tomato, and onion with a housemade guacamole served on toasted sourdough bread or as a wrap on a spinach flour tortilla.
Lurking Turkey › 10/12
Turkey breast, pecanwood-smoked bacon, provolone, lettuce, tomato, and onion with housemade cranberry-jalapeno mayo. Served on a toasted telera roll or wrapped in a spinach flour tortilla.
$/$ FSB Member/Non-Member Pricing
pub grub (continued):
FSB Salmon B.E.L.T. › 13
Seared salmon, pecanwood-smoked bacon, lettuce, tomato, and an over-easy egg with a housemade creamy garlic-herb aioli. Served on a toasted telera roll.
Vegan Spinach Wrap › 9/10
A savory blend of vegetables cooked in a
white wine and soy reduction, topped with lettuce, tomato, onion and Cabernet-Italian dressing, and rolled in a fresh spinach wrap. Served chilled.
Pub Sliders › two for 6 / four for 11
Black Angus Reserve patty, grilled to medium-well, served on a mini sesame-seed brioche bun and topped with melted American cheese, pecanwood-smoked bacon, and a pickle slice. Served with chips and coleslaw in orders of two (6) or four (11).
No substitutions on toppings, please.
All Burgers & Sandwiches are served with housemade Saratoga chips, pickle, and our FSB signature red wine vinaigrette coleslaw.
Sides All sides are 2.00
• Rice Pilaf Steamed white rice blended with carrots and diced red and green bell peppers.
• Steamed Broccoli
• Bowl of Red-wine Coleslaw
Substitute any side for chips and slaw with any of our burgers & sandwiches. › 1.00
Substitute a small salad or soup for chips and slaw with any of our burgers & sandwiches.
Brewhouse Salad › 7
A blend of mixed greens and chopped Romaine lettuce topped with shredded carrots, sliced cucumbers and grape tomatoes, served with your choice of dressing
Roasted Vegetables & Goat Cheese › 8
Charred tomatoes, green beans and thick-cut Portobello mushrooms deglazed with balsamic, topped with a dollop of fresh goat cheese.
The Wedge › 7
Crisp iceberg lettuce wedge with tomato, blue cheese, crispy crumbled pecanwood-smoked bacon, and topped with our creamy Parmesan dressing. Try it with blackened salmon, steak, or chicken!
Caesar Salad › 8
Crisp romaine, croutons, and our
housemade FSB Icebreaker IPA Caesar dressing, topped with shaved Parmesan.
Soup & Salad Combo › 8
A smaller portion of our house or Caesar salad paired with a bowl of one of our
* Add Seared Salmon to any Salad › 8
* Add Flat Iron Steak to any Salad › 8
* Add Seared Chicken to any Salad › 6
* Order your protein blackened for no additional charge
Blue cheese, Cabernet Herb Italian,
FSB Icebreaker IPA Caesar, Ranch,
Creamy Parmesan, Cilantro Lime, Balsamic Vinaigrette, Brown Ale
$/$ FSB Member/Non-Member Pricing
Roasted Red Pepper & Smoked Gouda › 4
A house favorite among member-owners. The people have spoken! A creamed fire-roasted red pepper and tomato soup blended with our signature spices and garnished perfectly with Smoked Gouda.
Soup Du Jour › 3/4
sweet eats and more…
We also offer decadent desserts, a kids menu, non-alcholic drinks such as our Passion Fruit Iced Tea & soft drinks as well as our handcrafted beers, wine, and cocktails.
Served 10 AM to 2 PM, Saturday
French Toast › 7
Two pieces of cinnamon-maple-battered Texas toast griddled to perfection topped with powdered sugar and whipped honey butter served with a side of maple syrup.
Add a side of blackberry preserves for 50¢.
Bananas Foster Waffle › 9
A Belgian-style waffle topped with fresh sliced bananas, vanilla ice cream, and caramel and chocolate sauces, garnished with powdered sugar and whipped cream.
Monte Cristo › 12
Ham and turkey with melted Swiss cheese served on cinnamon-maple-battered Texas toast with a side of blackberry preserves.
Classic Pub Breakfast › 10/12
A generous helping of cheesy scrambled eggs served with four strips of pecanwood-smoked bacon, buttered sourdough toast, and fresh sliced orange wedges.
Steak & Eggs › 14
Fluffy, cheesy scrambled eggs and a Cajun flat-iron steak, grilled to order, served with a side of buttered toast and fresh fruit.
Chicken & Waffles › 12
A housemade Belgian-style waffle topped with whipped honey butter and served with five crispy golden-brown chicken tenders and a side of rosemary-infused citrus maple syrup.
Breakfast Burrito › 11
Fluffy scrambled eggs blended with parmesan cheese and our housemade spinach artichoke dip, layered with diced tomatoes, caramelized onions and fresh spinach, and rolled in a spinach and flour tortilla. Served with balsamic tomatoes
Pair our brunch dishes with any of our amazing cocktails or hand-crafted beers!
for our young diners (12 and under)
Smaller, plain portions of French Toast, Belgian Waffle, or Cheesy Scrambled Eggs & Bacon are available for our young diners (12 and under).
All Kids Brunch Plates come with a choice of soft drink 5 Add Milk or Juice 6.50
$/$ FSB Member/Non-Member Pricing
Appetizer—Cinnamon Chips (vegetarian)
House-made Saratoga chips dusted with cinnamon, maple sugar and served with blackberry preserves. Pairs well with Lisa’s Luck Amber Ale.
Sandwich—Prosciutto & Spinach
Sliced prosciutto and melted Swiss cheese on a grilled telera roll topped with a horseradish Dijon sauce, tomato, and baby spinach served with a side of Saratoga chips. Pairs well with Deluge Pale Ale.
Entree—Northern Italian Chicken
Butterflied Ohio-raised chicken breast on slices of prosciutto topped with basil pesto, bread crumbs, and parmesan cheese served on a bed of rice pilaf. Pairs well with Herbivore 1 Pale Ale.