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  • Start your meal with one of our refreshing salads and your choice of one of our amazing housemade dressings.
  • The FSB Salmon B.E.L.T. Taking the classic BLT to a new level!
  • Have a flight of FSB beers to accompany our amazing pub fare!

sharing plates:

Henry Street Chips  › 10

Housemade Saratoga chips layered with
your choice of braised beef, pork or chicken, cheddar cheese, crispy crumbled pecanwood-smoked bacon, diced red onion & tomato, and drizzled with our signature chipotle BBQ sauce.

Co-op Cheese Curds  › 9

A heaping basket of battered cheddar cheese curds from an Amish co-op in Middlefield, Ohio fried to a perfect golden brown served with a side of bacon-horseradish sauce for dipping.

Buffalo Chicken Dip  › 7

Buffalo cream cheese blended with our house corn & black bean relish, tender shredded chicken and cheddar cheese, served with our housemade Saratoga chips and a side of ranch dressing.

Spinach Artichoke Dip  › 8

Served hot or cold with a generous helping of our housemade Saratoga chips.

Smoked Salmon Dip  › 8

Delicate, flaked smoked salmon blended with fresh dill, cream cheese, capers and a hint of lemon, served chilled with Saratoga chips.

Pretzel Bites › 6

Salted pretzel balls served with a beer cheese sauce flavored with our FSB Icebreaker IPA.

The Bread Basket  › 6

Eight warm, mini, sesame brioche rolls served with whipped honey-maple butter, herbed butter, and a spicy Siracha butter.

Lettuce Wraps  › 10

A blend of Spanish onions, red bell peppers, carrots, and garlic-roasted mushrooms sautéed in olive oil and our housemade sweet-soy dressing garnished with chopped scallions and sesame seeds. Add pork or chicken  › 11

Happy Hour

Monday – Friday, 4 – 6 PM
$1 off all sharing plates, drafts, and wine

pub grub:

FSB Build-A-Burger  › 8/10

Make your burger your way... A 1/2 pound of Ohio Black Angus Reserve beef grilled to order. Served on a toasted brioche bun with lettuce, onion, tomato, and pickle slices (on
the side).

Your choice of toppings:

• Pecanwood-Smoked Bacon or Ham  $1

• Cheese (Swiss, American, Provolone, Cheddar, Smoked Gouda, or Bleu) 75¢

• Fried Egg 50¢

• Caramelized Onions 25¢

• Garlic-Roasted Portobello Mushrooms 50¢

• BQ Sauce or Garlic-herb Aioli (served on side) 50¢

• Guacamole $1

Spinach Artichoke Beef & Rice  › 12

Steamed white rice blended with carrots and red peppers topped with shredded braised beef and our housemade spinach artichoke dip, garnished with shaved parmesan cheese.

Turkey Avocado Club › 10/12

Turkey breast, pecanwood-smoked bacon, Swiss cheese, lettuce, tomato, and onion with a housemade guacamole served on toasted sourdough bread or as a wrap on a spinach flour tortilla.

Lurking Turkey  › 10/12

Turkey breast, pecanwood-smoked bacon, provolone, lettuce, tomato, and onion with housemade cranberry-jalapeno mayo. Served on a toasted telera roll or wrapped in a spinach flour tortilla.

$/$ FSB Member/Non-Member Pricing

pub grub (continued):

FSB Salmon B.E.L.T.  › 13

Seared salmon, pecanwood-smoked bacon, lettuce, tomato, and an over-easy egg with a housemade creamy garlic-herb aioli. Served on a toasted telera roll.

Vegan Spinach Wrap › 9/10

A savory blend of vegetables cooked in a
white wine and soy reduction, topped with lettuce, tomato, onion and Cabernet-Italian dressing, and rolled in a fresh spinach wrap. Served chilled.

Pub Sliders › two for 6 / four for 11

Black Angus Reserve patty, grilled to medium-well, served on a mini sesame-seed brioche bun and topped with melted American cheese, pecanwood-smoked bacon, and a pickle slice. Served with chips and coleslaw in orders of two (6) or four (11).
No substitutions on toppings, please.

All Burgers & Sandwiches are served with housemade Saratoga chips, pickle, and our FSB signature red wine vinaigrette coleslaw.


Sides  All sides are 2.00

• Rice Pilaf  Steamed white rice blended with carrots and diced red and green bell peppers.

• Steamed Broccoli

• Bowl of Red-wine Coleslaw


Substitute any side for chips and slaw with any of our burgers & sandwiches. › 1.00

Substitute a small salad or soup for chips and slaw with any of our burgers & sandwiches.
 › 2.50


Brewhouse Salad  › 7

A blend of mixed greens and chopped Romaine lettuce topped with shredded carrots, sliced cucumbers and grape tomatoes, served with your choice of dressing

Roasted Vegetables & Goat Cheese  › 8

Charred tomatoes, green beans and thick-cut Portobello mushrooms deglazed with balsamic, topped with a dollop of fresh goat cheese.

The Wedge  › 7

Crisp iceberg lettuce wedge with tomato, blue cheese, crispy crumbled pecanwood-smoked bacon, and topped with our creamy Parmesan dressing. Try it with blackened salmon, steak, or chicken!

Caesar Salad  › 8

Crisp romaine, croutons, and our
housemade FSB Icebreaker IPA Caesar dressing, topped with shaved Parmesan.

Soup & Salad Combo  › 8

A smaller portion of our house or Caesar salad paired with a bowl of one of our
signature soups.

* Add Seared Salmon to any Salad › 8

* Add Flat Iron Steak to any Salad › 8

* Add Seared Chicken to any Salad › 6

* Order your protein blackened for no additional charge

Housemade Dressings:

Blue cheese, Cabernet Herb Italian,
FSB Icebreaker IPA Caesar, 
Creamy Parmesan, Cilantro Lime, Balsamic 
Vinaigrette, Brown Ale
Honey Mustard


$/$ FSB Member/Non-Member Pricing


Roasted Red Pepper & Smoked Gouda › 4

A house favorite among member-owners. The people have spoken! A creamed fire-roasted red pepper and tomato soup blended with our signature spices and garnished perfectly with Smoked Gouda.

Soup Du Jour  › 3/4

sweet eats and more…

We also offer decadent desserts, a kids menu, non-alcholic drinks such as our Passion Fruit Iced Tea & soft drinks as well as our handcrafted beers, wine, and cocktails.


Served 10 AM to 2 PM, Saturday
and Sunday

French Toast › 7

Two pieces of cinnamon-maple-battered Texas toast griddled to perfection topped with powdered sugar and whipped honey butter served with a side of maple syrup.

Add a side of blackberry preserves for 50¢.

Bananas Foster Waffle › 9

A Belgian-style waffle topped with fresh sliced bananas, vanilla ice cream, and caramel and chocolate sauces, garnished with powdered sugar and whipped cream.

Monte Cristo › 12

Ham and turkey with melted Swiss cheese served on cinnamon-maple-battered Texas toast with a side of blackberry preserves.

Classic Pub Breakfast › 10/12

A generous helping of cheesy scrambled eggs served with four strips of pecanwood-smoked bacon, buttered sourdough toast, and fresh sliced orange wedges.

Steak & Eggs › 14

Fluffy, cheesy scrambled eggs and a Cajun flat-iron steak, grilled to order, served with a side of buttered toast and fresh fruit.

Chicken & Waffles › 12

A housemade Belgian-style waffle topped with whipped honey butter and served with five crispy golden-brown chicken tenders and a side of rosemary-infused citrus maple syrup.

Breakfast Burrito › 11

Fluffy scrambled eggs blended with parmesan cheese and our housemade spinach artichoke dip, layered with diced tomatoes, caramelized onions and fresh spinach, and rolled in a spinach and flour tortilla. Served with balsamic tomatoes

Pair our brunch dishes with any of our amazing cocktails or hand-crafted beers!

Kids Brunch

for our young diners (12 and under)

Smaller, plain portions of French Toast, Belgian Waffle, or Cheesy Scrambled Eggs & Bacon are available for our young diners (12 and under).

All Kids Brunch Plates come with a choice of soft drink  5   Add Milk or Juice  6.50

$/$ FSB Member/Non-Member Pricing

  • Start your meal with one of our refreshing salads and your choice of one of our amazing housemade dressings.
  • The FSB Salmon B.E.L.T. Taking the classic BLT to a new level!
  • Have a flight of FSB beers to accompany our amazing pub fare!

Weekly Features



Appetizer—Cinnamon Chips (vegetarian)
House-made Saratoga chips dusted with  cinnamon, maple sugar and served with blackberry preserves. Pairs well with Lisa’s Luck Amber Ale.

Sandwich—Prosciutto & Spinach
Sliced prosciutto and melted Swiss cheese on a grilled telera roll topped with a horseradish Dijon sauce, tomato, and baby spinach served with a side of Saratoga chips. Pairs well with Deluge Pale Ale.

Entree—Northern Italian Chicken
Butterflied Ohio-raised chicken breast on slices of prosciutto topped with basil pesto, bread crumbs, and parmesan cheese served on a bed of rice pilaf. Pairs well with Herbivore 1 Pale Ale.