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  • Start your meal with one of our refreshing salads and your choice of one of our amazing housemade dressings.
  • The FSB Salmon B.E.L.T. Taking the classic BLT to a new level!
  • Have a flight of FSB beers to accompany our amazing pub fare!

sharing plates:

Henry Street Chips  › 10

Housemade Saratoga chips layered with
your choice of braised beef, pork or chicken, cheddar cheese, crispy crumbled pecanwood-smoked bacon, diced red onion & tomato, and drizzled with our signature chipotle BBQ sauce.

Co-op Cheese Curds  › 9

A heaping basket of battered cheddar cheese curds from an Amish co-op in Middlefield, Ohio fried to a perfect golden brown served with a side of bacon-horseradish sauce for dipping.

Buffalo Chicken Dip  › 7

Buffalo cream cheese blended with our house corn & black bean relish, tender shredded chicken and cheddar cheese, served with our housemade Saratoga chips and a side of ranch dressing.

Spinach Artichoke Dip  › 8

Served hot or cold with a generous helping of our housemade Saratoga chips.

Smoked Salmon Dip  › 8

Delicate, flaked smoked salmon blended with fresh dill, cream cheese, capers and a hint of lemon, served chilled with Saratoga chips.

Pretzel Bites › 6

Salted pretzel balls served with a beer cheese sauce flavored with our FSB Icebreaker IPA.

The Bread Basket  › 6

Eight warm, mini, sesame brioche rolls served with whipped honey-maple butter, herbed butter, and a spicy Siracha butter.

Lettuce Wraps  › 10

A blend of Spanish onions, red bell peppers, carrots, and garlic-roasted mushrooms sautéed in olive oil and our housemade sweet-soy dressing garnished with chopped scallions and sesame seeds. Add pork or chicken  › 11

Happy Hour

Monday – Friday, 4 – 6 PM
$1 off all sharing plates, drafts, and wine

pub grub:

FSB Build-A-Burger  › 8/10

Make your burger your way... A 1/2 pound of Ohio Black Angus Reserve beef grilled to order. Served on a toasted brioche bun with lettuce, onion, tomato, and pickle slices (on
the side).

Your choice of toppings:

• Pecanwood-Smoked Bacon or Ham  $1

• Cheese (Swiss, American, Provolone, Cheddar, Smoked Gouda, or Bleu) 75¢

• Fried Egg 50¢

• Caramelized Onions 25¢

• Garlic-Roasted Portobello Mushrooms 50¢

• BQ Sauce or Garlic-herb Aioli (served on side) 50¢

• Guacamole $1

Spinach Artichoke Beef & Rice  › 12

Steamed white rice blended with carrots and red peppers topped with shredded braised beef and our housemade spinach artichoke dip, garnished with shaved parmesan cheese.

Turkey Avocado Club › 10/12

Turkey breast, pecanwood-smoked bacon, Swiss cheese, lettuce, tomato, and onion with a housemade guacamole served on toasted sourdough bread or as a wrap on a spinach flour tortilla.

Lurking Turkey  › 10/12

Turkey breast, pecanwood-smoked bacon, provolone, lettuce, tomato, and onion with housemade cranberry-jalapeno mayo. Served on a toasted telera roll or wrapped in a spinach flour tortilla.

$/$ FSB Member/Non-Member Pricing

pub grub (continued):

FSB Salmon B.E.L.T.  › 13

Seared salmon, pecanwood-smoked bacon, lettuce, tomato, and an over-easy egg with a housemade creamy garlic-herb aioli. Served on a toasted telera roll.

Vegan Spinach Wrap › 9/10

A savory blend of vegetables cooked in a
white wine and soy reduction, topped with lettuce, tomato, onion and Cabernet-Italian dressing, and rolled in a fresh spinach wrap. Served chilled.

Pub Sliders › two for 6 / four for 11

Black Angus Reserve patty, grilled to medium-well, served on a mini sesame-seed brioche bun and topped with melted American cheese, pecanwood-smoked bacon, and a pickle slice. Served with chips and coleslaw in orders of two (6) or four (11).
No substitutions on toppings, please.

All Burgers & Sandwiches are served with housemade Saratoga chips, pickle, and our FSB signature red wine vinaigrette coleslaw.

 

Sides  All sides are 2.00

• Rice Pilaf  Steamed white rice blended with carrots and diced red and green bell peppers.

• Steamed Broccoli

• Bowl of Red-wine Coleslaw

 

Substitute any side for chips and slaw with any of our burgers & sandwiches. › 1.00

Substitute a small salad or soup for chips and slaw with any of our burgers & sandwiches.
 › 2.50

greens:

Brewhouse Salad  › 7

A blend of mixed greens and chopped Romaine lettuce topped with shredded carrots, sliced cucumbers and grape tomatoes, served with your choice of dressing

Roasted Vegetables & Goat Cheese  › 8

Charred tomatoes, green beans and thick-cut Portobello mushrooms deglazed with balsamic, topped with a dollop of fresh goat cheese.

The Wedge  › 7

Crisp iceberg lettuce wedge with tomato, blue cheese, crispy crumbled pecanwood-smoked bacon, and topped with our creamy Parmesan dressing. Try it with blackened salmon, steak, or chicken!

Caesar Salad  › 8

Crisp romaine, croutons, and our
housemade FSB Icebreaker IPA Caesar dressing, topped with shaved Parmesan.

Soup & Salad Combo  › 8

A smaller portion of our house or Caesar salad paired with a bowl of one of our
signature soups.

* Add Seared Salmon to any Salad › 8

* Add Flat Iron Steak to any Salad › 8

* Add Seared Chicken to any Salad › 6

* Order your protein blackened for no additional charge

Housemade Dressings:

Blue cheese, Cabernet Herb Italian,
FSB Icebreaker IPA Caesar, 
Ranch,
Creamy Parmesan, Cilantro Lime, Balsamic 
Vinaigrette, Brown Ale
Honey Mustard

 

$/$ FSB Member/Non-Member Pricing

soups:

Roasted Red Pepper & Smoked Gouda › 4

A house favorite among member-owners. The people have spoken! A creamed fire-roasted red pepper and tomato soup blended with our signature spices and garnished perfectly with Smoked Gouda.

Soup Du Jour  › 3/4

sweet eats and more…

We also offer decadent desserts, a kids menu, non-alcholic drinks such as our Passion Fruit Iced Tea & soft drinks as well as our handcrafted beers, wine, and cocktails.

brunch

Served 10 AM to 2 PM, Saturday
and Sunday

French Toast › 7

Two pieces of cinnamon-maple-battered Texas toast griddled to perfection topped with powdered sugar and whipped honey butter served with a side of maple syrup.

Add a side of blackberry preserves for 50¢.

Bananas Foster Waffle › 9

A Belgian-style waffle topped with fresh sliced bananas, vanilla ice cream, and caramel and chocolate sauces, garnished with powdered sugar and whipped cream.

Monte Cristo › 12

Ham and turkey with melted Swiss cheese served on cinnamon-maple-battered Texas toast with a side of blackberry preserves.

Classic Pub Breakfast › 10/12

A generous helping of cheesy scrambled eggs served with four strips of pecanwood-smoked bacon, buttered sourdough toast, and fresh sliced orange wedges.

Steak & Eggs › 14

Fluffy, cheesy scrambled eggs and a Cajun flat-iron steak, grilled to order, served with a side of buttered toast and fresh fruit.

Chicken & Waffles › 12

A housemade Belgian-style waffle topped with whipped honey butter and served with five crispy golden-brown chicken tenders and a side of rosemary-infused citrus maple syrup.

Breakfast Burrito › 11

Fluffy scrambled eggs blended with parmesan cheese and our housemade spinach artichoke dip, layered with diced tomatoes, caramelized onions and fresh spinach, and rolled in a spinach and flour tortilla. Served with balsamic tomatoes

Pair our brunch dishes with any of our amazing cocktails or hand-crafted beers!

Kids Brunch

for our young diners (12 and under)

Smaller, plain portions of French Toast, Belgian Waffle, or Cheesy Scrambled Eggs & Bacon are available for our young diners (12 and under).

All Kids Brunch Plates come with a choice of soft drink  5   Add Milk or Juice  6.50

$/$ FSB Member/Non-Member Pricing

Weekly Specials

 

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Appetizer – Coconut Shrimp
Eight coconut crusted shrimp deep fried to a perfect golden brown served with orange marmalade for your dipping pleasure.

Sandwich – Pineapple Express
Our signature 1/2 pound burger grilled to order topped with pineapple, ham, melted Provolone cheese and Cracken rum infused BBQ sauce served on a toasted brioche roll.

Entrée – Peppercorn Chicken Caesar
Fresh grilled chicken breast seasoned with cracked black peppercorns, sliced and served over Romaine lettuce and dressed with our house Icebreaker Caesar dressing, shaved Parmesan cheese and croutons.