A mouthwatering creation from Chef Brandon Travis. Tender, juicy sliced roast beef smothered in creamy Alfredo and melted Gouda cheese on a toasted Telera roll.
The FSB Salmon B.E.L.T. Taking the classic BLT to a new level!
The St. Anne’s Italian. Words do not do this justice…you just have to try FSB’s fresh, mouth-watering take on the classic Italian. Ham, salami, mortadella, capicola, mozzarella, fresh basil, olive tapenade, and a Cabernet herb Italian dressing with lettuce, tomato, and onion on a toasted Telera roll.
The Veggie-tarian! Housemade black bean hummus, corn and pepper relish, cheddar cheese, lettuce, tomato, and a cilantro-lime dressing wrapped in a cheddar-jalapeno tortilla. Served toasted.