Events and News!

upcoming events… 

 

Kick the Keg and Growler Fill-Up Wednesday!

WEDNESDAY, FEBRUARY 15th

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Getting over Hump Day just got a little easier, and a lot more fun, thanks to Kick the Keg and Growler Fill-Up Specials at FSB!

Check Facebook every Wednesday & see what Keg we’re kicking. $3 pints while supplies last.

 

Crafts and Drafts

THURSDAY, FEBRUARY 16th

Thursdays we invite you to get creative with beer. Each week we will feature a craft for you to do while drinking one (or more) of our drafts. Most activities will encourage you to play with your brews. Sounds like a great way to perk up an otherwise dreary winter day!

 

FSB Loyalty Program Member Mark Shimko’s Special Tapping of Roadside Peanut Butter Porter!

SUNDAY, FEBRUARY 19th

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Join Member-Owner Mark Shimko this Sunday at noon for a loyalty tapping! He will tap a keg of Roadside Peanut Butter Porter from Springboro’s Crooked Handle Brewing Co. Pours will be $1 off during this loyalty tapping. Thanks for your patronage and loyalty, Mark!

 

Brunch Has Arrived at Fifth Street Brewpub!

SATURDAYS & SUNDAYS 10am – 2pm

Now you can wake up to our delicious pub-inspired brunch menu and hand-crafted beer & cocktails every weekend from 10am to 2pm!

Fifth Street Brewpub is proud to announce our new Brunch Menu and our new hours (opening at 10am both Saturday and Sunday).  Our regular menu will be available all day.

Click here to see our brunch menu.

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hot news…

 

Date Your Beer – All Month Long!

Don’t have a date for Valentine’s Day? No problem. Allow FSB to re-introduce you to some eligible brews to keep you warm this February.

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FSB Beer Release: Mon Cheri Amor American
Wild Sour

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Fifth Street Brewpub releases Darren’s latest creation, just in time for Valentine’s Day (or Galentine’s Day if you choose to celebrate the Leslie Knope holiday with your favorite gal pals). Mon Cheri Amor is a 6.5% ABV American Wild Sour composed of 50% barrel-aged Oud Bruin and 50% Belgian Dark Strong conditioned on tart cherries with an oak and cherry nose. Experience the complex flavors of barrel, fruit, and malt sweetness.

 

Our New Menu is Ready!

We are very excited to debut our new menu.

Chef Brandon has added some tasty options to our menu such as Co-Op Cheese Curds, Spinach Artichoke Beef & Rice, and Bananas Foster Waffle, just to name a few.

Click here to view our new menu or download a pdf.

 

FSB Board of Directors Election Results

The Board of Directors would like to thank those who made it out to our 5th Annual Members’ Assembly on Sunday. We had some good questions from the audience and elected four members to the Board. We also said goodbye to Board members Tony Griffin, Kitt Lurie, and George Shaw.

The four members elected to the Board of Directors are:

Mike Beerbower
Ashlee Haselby
Kris Kropff (incumbent)
Tom Morgan

The membership also voted to approve the proposed changes to our bylaws.

Make sure you say hello to our new Board members next time you see them at the brewpub. Also, a big thanks to the volunteers who made the event go smoothly!

 

The Results of FSB’s 2nd Annual Homebrewing Competition Are Ready…

This spring we held our second annual Homebrewing Competition. We had a lot of really great entries, but there can only be two winners. Please join us in congratulating our talented Member-Owner Homebrewers!

Overall winner: Todd Greiner – American Amber

Brewmaster’s Choice winner: Larry Hutson – Imperial Oak Stout

Todd’s American Amber will be brewed and tapped soon. Stay tuned to your Ale Mail and FSB’s social media accounts for more information. Larry Hutson’s Imperial Oak Stout will be brewed and released this winter.

Thank you to all of our participants and judges!

 

Fifth Street Brewpub Brings Home the GOLD!!

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Congratulations to our brewmaster Darren Link and his brewing team. Fifth Street Brewpub was awarded more medals than any other Ohio brewery in the 2016 U.S. Open Beer Championship!

FSB received two gold medals and one bronze medal. Gold was awarded to Jo-Jo’s Midnight Stout in the American Stout category, and for BA Scottish Reign in the Wood/Barrel-Aged Strong Scotch category, as well as a bronze medal for its Coffee Kolsch in the Coffee Beer category.

 

Little Free Library Now at FSB

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There are nearly 40,000 @LittleFreeLibrary book exchanges around the world, and we’ve partnered with MCBDDS Kuntz Center to bring one to FSB! Little Free Libraries build a sense of community by sharing skills, creativity, and wisdom across generations. We’re building a community one beer at a time. Now we can build one book at a time! #bookandapint #pubbook


Have Growlers, Will Fill

New Member Benefit: Growler fills on most FSB beers are now $15 for member-owners (Euro Sipper and Jo Jo’s Midnight Stout are $16) and $12 every Wednesday and Sunday!

 

Guess which biergarten made the 13 Kickass Patios in the Dayton Area article?

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Check out the Fifth Street Brewpub’s outdoor write up and check out 12 other great local patios:

http://www.dayton.com/what-to-do/restaurants/best-patios-dayton/

 

23 Best Things to Do in Dayton, Ohio!

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Photo courtesy of PatriciaElaineThomas – Fotolia.com
 

VacationIdea Magazine has a fantastic list of things to do in Dayton and Fifth Street Brewpub made the grade! Check out their exciting list featuring a diverse choice of museums, attractions, beautiful parks and a vibrant performing arts scene.

http://vacationidea.com/destinations/best-things-to-do-in-dayton-oh.html#slide17

 

 

Check out this short movie clip about Fifth Street Brewpub!

Check out this video clip on FSB. It was filmed by Jack Storey, good friend of Founding Member and Vice President of the Board Tony Clark, for his documentary “Red White and Blueprints.” The documentary is about how groups of ordinary people are rebuilding cities. Due to scheduling issues, this clip didn’t make it to final production in time, but you can catch it right here!

 

 

Fifth Street Brewpub & Mission of Mary: Cooperation in Action

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Your coop is proud to announce our partnership with Mission of Mary Cooperative!

Fifth Street Brewpub is donating spent grains from our brewing process to Mission of Mary. Spent grains are a by-product of the brewing process, leftover husks and grain particles rich in nitrogen and completely biodegradable. Once mixed with grass clippings and leaves they produce a nutrient-rich compost perfect for growing fruits and vegetables.

For more information about the Mission of Mary Cooperative, visit missionofmary.org or facebook.com/MissionofMaryCooperative.

 

Check out the coverage of Fifth Street Brewpub’s guest bartender program!

http://www.abc22now.com/shared/news/features/morning/stories/wkef_vid_1095.shtml