Chef Brandon Travis has more than 11 years of food service experience. During that time, he worked in nearly every kitchen station and position, which allowed him to learn how to effectively run a kitchen to provide the highest quality of fare to customers. Chef Brandon specializes in obtaining the highest quality products available and focuses on responsible and sustainable sourcing. He strives to use locally grown and produced products in everything he creates.
Chef Brandon attended Sinclair Community College’s culinary arts and hospitality management program. He served as Chef Liam’s Sous Chef at Fifth Street Brewpub since day one.